Join our winemakers for a delicious meal and wine pairing as they discuss the wines, tell bad jokes and just have a fun ol’ time!
Pairing up this round with Atlanta “pop-up” Chef’s, Taylor Jimmerson and Randy James, their new farm-to-table concept of Hungry Goat is conquering culinary cravings and is sure to treat your tastebuds to something truly special.
ONLY 20 seats on offer!
Reception Gathering - Accent 2017 Insider Sparkling Apple Wine Mimosa’s
1st Course - Soft Boiled Egg with Beluga Lentils, Pickled Mushrooms, Sunchoke Chips, Spring Onion
2nd Course - Tomme Cheese with Green Strawberry Chow Chow, Rye Beer Jam, Toasted Bread
3rd Course - 24 Hour Short Ribs with Polenta, Roasted Citrus, Cured Egg Yolk
4th Course - Blood Orange Panna Cotta with Caramel Popcorn and Chocolate
**Wines pairings to come**
$75 per person, includes gratuity
Saturday 13th April, 2019 @ 7:30pm