Winemaker Farm-to-Table Dinner

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sold out

Winemaker Farm-to-Table Dinner

75.00

Join our winemakers for a delicious meal and wine pairing as they discuss the wines, tell bad jokes and just have a fun ol’ time!

Pairing up this round with Atlanta “pop-up” Chef’s, Taylor Jimmerson and Randy James, their new farm-to-table concept of Hungry Goat is conquering culinary cravings and is sure to treat your tastebuds to something truly special.

ONLY 20 seats on offer!

Reception Gathering - Accent 2017 Insider Sparkling Apple Wine Mimosa’s

1st Course - Soft Boiled Egg with Beluga Lentils, Pickled Mushrooms, Sunchoke Chips, Spring Onion

2nd Course - Tomme Cheese with Green Strawberry Chow Chow, Rye Beer Jam, Toasted Bread

3rd Course - 24 Hour Short Ribs with Polenta, Roasted Citrus, Cured Egg Yolk

4th Course - Blood Orange Panna Cotta with Caramel Popcorn and Chocolate
**Wines pairings to come**

$75 per person, includes gratuity

Saturday 13th April, 2019 @ 7:30pm

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Purchases are fully refundable as long as we can re-sell your seat.

ACCENT CELLARS - CRAFTING A GOOD TIME